Winery Artisan WinesWelschriesling Pure
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Pure from the Winery Artisan Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Pure of Winery Artisan Wines in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Pure
Pairings that work perfectly with Welschriesling Pure
Original food and wine pairings with Welschriesling Pure
The Welschriesling Pure of Winery Artisan Wines matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, chicken with scampi for christmas or chicken risotto with curry.
Details and technical informations about Winery Artisan Wines's Welschriesling Pure.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Welschriesling Pure from Winery Artisan Wines are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Artisan Wines
The Winery Artisan Wines is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
