Winery Artisan WinesWelschriesling Pure
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Pure from the Winery Artisan Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Pure of Winery Artisan Wines in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Pure
Pairings that work perfectly with Welschriesling Pure
Original food and wine pairings with Welschriesling Pure
The Welschriesling Pure of Winery Artisan Wines matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, carne de porco alentejana (sliced pork with vongoles) recipe... or alsatian sauerkraut.
Details and technical informations about Winery Artisan Wines's Welschriesling Pure.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Welschriesling Pure from Winery Artisan Wines are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Artisan Wines
The Winery Artisan Wines is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
