Winery Arthur MetzGewürztraminer Alsace Grand Cru Sporen
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru Sporen from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru Sporen of Winery Arthur Metz in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru Sporen
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru Sporen
Original food and wine pairings with Gewürztraminer Alsace Grand Cru Sporen
The Gewürztraminer Alsace Grand Cru Sporen of Winery Arthur Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, salmon pave en papillotte or thai basil chicken.
Details and technical informations about Winery Arthur Metz's Gewürztraminer Alsace Grand Cru Sporen.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 144 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
