Winery Arthur Barolet & FilsVosne-Romanée 1er Cru 'Les Malconsorts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Malconsorts'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Malconsorts'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Malconsorts'
The Vosne-Romanée 1er Cru 'Les Malconsorts' of Winery Arthur Barolet & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Arthur Barolet & Fils's Vosne-Romanée 1er Cru 'Les Malconsorts'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Arthur Barolet & Fils
The Winery Arthur Barolet & Fils is one of wineries to follow in Vosne-Romanée 1er Cru 'Malconsorts'.. It offers 46 wines for sale in the of Vosne-Romanée 1er Cru 'Malconsorts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Malconsorts'
The wine region of Vosne-Romanée 1er Cru 'Malconsorts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Malconsorts' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Malconsorts' often reveals types of flavors of cherry, spices or oaky and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
DWWA 2023 Platinum: The 97 point wines to seek out now
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Burgundy 2022 harvest: winemaker optimism running high
It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
