Winery ArtesySeilenos

Name: Seilenos Winery Artesy
Brand: Winery Artesy

Red wine of Priorat of Catalogne of Spain

The Seilenos of Winery Artesy is a red wine from the region of Priorat of Catalogne.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Seilenos

Pairings that work perfectly with Seilenos

Original food and wine pairings with Seilenos

Lamb

The Seilenos of Winery Artesy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb with ginger honey or duck breast with honey-orange sauce.

Details and technical informations about Winery Artesy's Seilenos.

Winery

Winery Artesy

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Informations about the Winery Artesy

The winery offers 2 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Priorat in the region of Catalogne

The Winery Artesy is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.

In the top 45000 of of Spain wines

In the top 850 of of Priorat wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Priorat

Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.