Winery Artesanal - Vinicol Busato Vinho Seco Tinto

Winery ArtesanalVinicol Busato Vinho Seco Tinto

The Vinicol Busato Vinho Seco Tinto of Winery Artesanal is a red wine from the region of Canelones.
This wine generally goes well with

Details and technical informations about Winery Artesanal's Vinicol Busato Vinho Seco Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Artesanal

The winery offers 12 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Canelones

The Winery Artesanal is one of of the world's greatest estates. It offers 3 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2500 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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