Artemovsk - Artwinery - Krimart Red Brut (Червоне Брют)

Artemovsk - ArtwineryKrimart Red Brut (Червоне Брют)

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Krimart Red Brut (Червоне Брют) of Artemovsk - Artwinery is a sparkling wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Artemovsk - Artwinery's Krimart Red Brut (Червоне Брют).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Informations about the Artemovsk - Artwinery

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Crimea
Find the Artemovsk - Artwinery on Facebook

The Artemovsk - Artwinery is one of of the world's greatest estates. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 550 of of Ukraine wines
In the top 450 of of Crimea wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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