Artemovsk - Artwinery - Kirmart Semi Dry (Напівсух)

Artemovsk - ArtwineryKirmart Semi Dry (Напівсух)

Wine of Ukraine Sparkling wine of Crimea of Ukraine
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kirmart Semi Dry (Напівсух) of Artemovsk - Artwinery is a sparkling wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Artemovsk - Artwinery's Kirmart Semi Dry (Напівсух).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Artemovsk - Artwinery

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Crimea
Find the Artemovsk - Artwinery on Facebook

The Artemovsk - Artwinery is one of of the world's great estates. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 85000 of sparkling wines
In the top 950000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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