Artemovsk - ArtwineryGrand Artinero Ice White
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Chardonnay, the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grand Artinero Ice White
Pairings that work perfectly with Grand Artinero Ice White
Original food and wine pairings with Grand Artinero Ice White
The Grand Artinero Ice White of Artemovsk - Artwinery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, sunshine pie with tomato pesto and pine nuts or raoul's bouillabaisse.
Details and technical informations about Artemovsk - Artwinery's Grand Artinero Ice White.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Artemovsk - Artwinery
The Artemovsk - Artwinery is one of wineries to follow in Crimea.. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
