Winery Artemis - Last Leaf Riesling

Winery ArtemisLast Leaf Riesling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Last Leaf Riesling of Winery Artemis is a sweet wine from the region of Southern Highlands of Nouvelle-Galles du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Winery Artemis's Last Leaf Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Last Leaf Riesling - 2018
In the top 100 of of Southern Highlands wines
Average rating: 3.411100
Last Leaf Riesling - 0
In the top 100 of of Southern Highlands wines
Average rating: 3.51110.50

The best vintages of Last Leaf Riesling from Winery Artemis are 0, 2018

Informations about the Winery Artemis

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Southern Highlands in the region of Nouvelle-Galles du Sud

The Winery Artemis is one of of the world's great estates. It offers 26 wines for sale in the of Southern Highlands to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 35000 of of Australia wines
In the top 150 of of Southern Highlands wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Southern Highlands

Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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