Winery ArtemisLast Leaf Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Last Leaf Riesling
Pairings that work perfectly with Last Leaf Riesling
Original food and wine pairings with Last Leaf Riesling
The Last Leaf Riesling of Winery Artemis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, gratin of ravioli with salmon or pasta with puttanesca sauce.
Details and technical informations about Winery Artemis's Last Leaf Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Last Leaf Riesling from Winery Artemis are 0, 2018
Informations about the Winery Artemis
The Winery Artemis is one of of the world's great estates. It offers 26 wines for sale in the of Southern Highlands to come and discover on site or to buy online.
The wine region of Southern Highlands
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Burgundy piece
228-litre barrel.
