Winery Artee VinoMaledetto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maledetto Rosso from the Winery Artee Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maledetto Rosso of Winery Artee Vino in the region of Sicily is a powerful.
Food and wine pairings with Maledetto Rosso
Pairings that work perfectly with Maledetto Rosso
Original food and wine pairings with Maledetto Rosso
The Maledetto Rosso of Winery Artee Vino matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), saffron pasta with prawns or tunisian haja.
Details and technical informations about Winery Artee Vino's Maledetto Rosso.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Informations about the Winery Artee Vino
The Winery Artee Vino is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
