Winery ArtCavaPalagó Farmer's Selection Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Palagó Farmer's Selection Brut Nature Reserva from the Winery ArtCava
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Palagó Farmer's Selection Brut Nature Reserva of Winery ArtCava in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Palagó Farmer's Selection Brut Nature Reserva
Pairings that work perfectly with Palagó Farmer's Selection Brut Nature Reserva
Original food and wine pairings with Palagó Farmer's Selection Brut Nature Reserva
The Palagó Farmer's Selection Brut Nature Reserva of Winery ArtCava matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, prunes with bacon or fish and seafood gratin.
Details and technical informations about Winery ArtCava's Palagó Farmer's Selection Brut Nature Reserva.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery ArtCava
The Winery ArtCava is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
