Winery Ars VinumPoggio del Maestro Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Poggio del Maestro Barbera d'Asti Superiore from the Winery Ars Vinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Maestro Barbera d'Asti Superiore of Winery Ars Vinum in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Poggio del Maestro Barbera d'Asti Superiore
Pairings that work perfectly with Poggio del Maestro Barbera d'Asti Superiore
Original food and wine pairings with Poggio del Maestro Barbera d'Asti Superiore
The Poggio del Maestro Barbera d'Asti Superiore of Winery Ars Vinum matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, italian veal roulade or chicken bonne femme.
Details and technical informations about Winery Ars Vinum's Poggio del Maestro Barbera d'Asti Superiore.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Poggio del Maestro Barbera d'Asti Superiore from Winery Ars Vinum are 0
Informations about the Winery Ars Vinum
The Winery Ars Vinum is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
