Winery Ars VinumPoggio del Maestro Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Poggio del Maestro Barbera d'Asti Superiore from the Winery Ars Vinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Maestro Barbera d'Asti Superiore of Winery Ars Vinum in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Poggio del Maestro Barbera d'Asti Superiore
Pairings that work perfectly with Poggio del Maestro Barbera d'Asti Superiore
Original food and wine pairings with Poggio del Maestro Barbera d'Asti Superiore
The Poggio del Maestro Barbera d'Asti Superiore of Winery Ars Vinum matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, paupiettes of veal or the secrets of croque-monsieur.
Details and technical informations about Winery Ars Vinum's Poggio del Maestro Barbera d'Asti Superiore.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Poggio del Maestro Barbera d'Asti Superiore from Winery Ars Vinum are 0
Informations about the Winery Ars Vinum
The Winery Ars Vinum is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sensory analysis
Technical name of the tasting.
