Winery Ars VinumPoggio del Padre Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Poggio del Padre Barbera d'Asti Superiore from the Winery Ars Vinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Padre Barbera d'Asti Superiore of Winery Ars Vinum in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Poggio del Padre Barbera d'Asti Superiore
Pairings that work perfectly with Poggio del Padre Barbera d'Asti Superiore
Original food and wine pairings with Poggio del Padre Barbera d'Asti Superiore
The Poggio del Padre Barbera d'Asti Superiore of Winery Ars Vinum matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, marinated veal skewers with herbs or rougail sausage.
Details and technical informations about Winery Ars Vinum's Poggio del Padre Barbera d'Asti Superiore.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Informations about the Winery Ars Vinum
The Winery Ars Vinum is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
