Winery Qvinto Arrio - Garnacha

Winery Qvinto ArrioGarnacha

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha of Winery Qvinto Arrio is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Garnacha of Winery Qvinto Arrio in the region of Rioja often reveals types of flavors of microbio, citrus fruit or red fruit.

Details and technical informations about Winery Qvinto Arrio's Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Garnacha - 0
In the top 100 of of Rioja wines
Average rating: 3.61110.50

The best vintages of Garnacha from Winery Qvinto Arrio are 0

Informations about the Winery Qvinto Arrio

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Winery Qvinto Arrio is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 35000 of of Spain wines
In the top 5500 of of Rioja wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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