Winery ArrighiTresse Anfora
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tresse Anfora from the Winery Arrighi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tresse Anfora of Winery Arrighi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tresse Anfora of Winery Arrighi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Tresse Anfora
Pairings that work perfectly with Tresse Anfora
Original food and wine pairings with Tresse Anfora
The Tresse Anfora of Winery Arrighi matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, chicken with merguez and tomatoes or veal tagine with artichokes and lemons.
Details and technical informations about Winery Arrighi's Tresse Anfora.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tresse Anfora from Winery Arrighi are 2011, 2017, 0, 2015 and 2012.
Informations about the Winery Arrighi
The Winery Arrighi is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
