Winery Arniston Bay - The Shore Rosé

Winery Arniston BayThe Shore Rosé

The The Shore Rosé of Winery Arniston Bay is a pink wine from the region of Western Cape.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Arniston Bay's The Shore Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery Arniston Bay

The winery offers 50 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Stellenbosch Vineyards.
It is in the top 20 of the best estates in the region
It is located in Western Cape

The Winery Arniston Bay is one of of the world's great estates. It offers 40 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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