Winery Arnaud & MarcuzziLa Vigne du Carmel Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The La Vigne du Carmel Bordeaux of the Winery Arnaud & Marcuzzi is in the top 30 of wines of Bordeaux.
Taste structure of the La Vigne du Carmel Bordeaux from the Winery Arnaud & Marcuzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne du Carmel Bordeaux of Winery Arnaud & Marcuzzi in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vigne du Carmel Bordeaux
Pairings that work perfectly with La Vigne du Carmel Bordeaux
Original food and wine pairings with La Vigne du Carmel Bordeaux
The La Vigne du Carmel Bordeaux of Winery Arnaud & Marcuzzi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, calf sweetbread with mushrooms or duck breast with apples.
Details and technical informations about Winery Arnaud & Marcuzzi's La Vigne du Carmel Bordeaux.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Arnaud & Marcuzzi
The Winery Arnaud & Marcuzzi is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidized
Altered by oxidation.
