Winery Arnaud & MarcuzziCadillac Monastére du Broussey
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cadillac Monastére du Broussey of the Winery Arnaud & Marcuzzi is in the top 10 of wines of Cadillac.
Food and wine pairings with Cadillac Monastére du Broussey
Pairings that work perfectly with Cadillac Monastére du Broussey
Original food and wine pairings with Cadillac Monastére du Broussey
The Cadillac Monastére du Broussey of Winery Arnaud & Marcuzzi matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, mushroom, bacon and gruyere quiche or fried squid.
Details and technical informations about Winery Arnaud & Marcuzzi's Cadillac Monastére du Broussey.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Arnaud & Marcuzzi
The Winery Arnaud & Marcuzzi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
