
Winery Arnaud & MarcuzziCadillac Monastére du Broussey
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cadillac Monastére du Broussey of the Winery Arnaud & Marcuzzi is in the top 10 of wines of Cadillac.
Food and wine pairings with Cadillac Monastére du Broussey
Pairings that work perfectly with Cadillac Monastére du Broussey
Original food and wine pairings with Cadillac Monastére du Broussey
The Cadillac Monastére du Broussey of Winery Arnaud & Marcuzzi matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), ham and comté quiche or sophie's tuna cake.
Details and technical informations about Winery Arnaud & Marcuzzi's Cadillac Monastére du Broussey.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Winery Arnaud & Marcuzzi
The Winery Arnaud & Marcuzzi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.












