Winery Arnaud & MarcuzziCadillac Monastére du Broussey
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cadillac Monastére du Broussey of the Winery Arnaud & Marcuzzi is in the top 10 of wines of Cadillac.
Food and wine pairings with Cadillac Monastére du Broussey
Pairings that work perfectly with Cadillac Monastére du Broussey
Original food and wine pairings with Cadillac Monastére du Broussey
The Cadillac Monastére du Broussey of Winery Arnaud & Marcuzzi matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche without pastry, courgette and blue cheese or gratin of coquillettes with ham.
Details and technical informations about Winery Arnaud & Marcuzzi's Cadillac Monastére du Broussey.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Arnaud & Marcuzzi
The Winery Arnaud & Marcuzzi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
