Winery Arnaud DiouloufetDomaine Des Grandes Aubréguières Côtes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine Des Grandes Aubréguières Côtes De Provence
Pairings that work perfectly with Domaine Des Grandes Aubréguières Côtes De Provence
Original food and wine pairings with Domaine Des Grandes Aubréguières Côtes De Provence
The Domaine Des Grandes Aubréguières Côtes De Provence of Winery Arnaud Diouloufet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, pizza queen with merguez or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Arnaud Diouloufet's Domaine Des Grandes Aubréguières Côtes De Provence.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Arnaud Diouloufet
The Winery Arnaud Diouloufet is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
