Winery Arnaud DiouloufetDomaine Des Grandes Aubréguières Côtes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine Des Grandes Aubréguières Côtes De Provence
Pairings that work perfectly with Domaine Des Grandes Aubréguières Côtes De Provence
Original food and wine pairings with Domaine Des Grandes Aubréguières Côtes De Provence
The Domaine Des Grandes Aubréguières Côtes De Provence of Winery Arnaud Diouloufet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb confit with new potatoes or provencal bourride.
Details and technical informations about Winery Arnaud Diouloufet's Domaine Des Grandes Aubréguières Côtes De Provence.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Arnaud Diouloufet
The Winery Arnaud Diouloufet is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
