Winery Arnaud DiouloufetCôtes De Provence Domaine Des Grandes Aubreguières Cuvée Prestige
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côtes De Provence Domaine Des Grandes Aubreguières Cuvée Prestige
Pairings that work perfectly with Côtes De Provence Domaine Des Grandes Aubreguières Cuvée Prestige
Original food and wine pairings with Côtes De Provence Domaine Des Grandes Aubreguières Cuvée Prestige
The Côtes De Provence Domaine Des Grandes Aubreguières Cuvée Prestige of Winery Arnaud Diouloufet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, sauté of lamb or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Arnaud Diouloufet's Côtes De Provence Domaine Des Grandes Aubreguières Cuvée Prestige.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Arnaud Diouloufet
The Winery Arnaud Diouloufet is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
