Winery Arnaud de VilleneuveN°153 RD 900 Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the N°153 RD 900 Côtes du Roussillon Blanc from the Winery Arnaud de Villeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the N°153 RD 900 Côtes du Roussillon Blanc of Winery Arnaud de Villeneuve in the region of Languedoc-Roussillon is a .
Food and wine pairings with N°153 RD 900 Côtes du Roussillon Blanc
Pairings that work perfectly with N°153 RD 900 Côtes du Roussillon Blanc
Original food and wine pairings with N°153 RD 900 Côtes du Roussillon Blanc
The N°153 RD 900 Côtes du Roussillon Blanc of Winery Arnaud de Villeneuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, light tuna-tomato quiche (without cream) or tunisian tagine.
Details and technical informations about Winery Arnaud de Villeneuve's N°153 RD 900 Côtes du Roussillon Blanc.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of N°153 RD 900 Côtes du Roussillon Blanc from Winery Arnaud de Villeneuve are 2012
Informations about the Winery Arnaud de Villeneuve
The Winery Arnaud de Villeneuve is one of of the world's great estates. It offers 82 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
