Winery Arnaud BaillotSantenay Premier Cru 'Clos Rousseau'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay Premier Cru 'Clos Rousseau' from the Winery Arnaud Baillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Premier Cru 'Clos Rousseau' of Winery Arnaud Baillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
Pairings that work perfectly with Santenay Premier Cru 'Clos Rousseau'
Original food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
The Santenay Premier Cru 'Clos Rousseau' of Winery Arnaud Baillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vongoles (flat clams), grilled bass with pastis and fennel or marinated mussels with parsley.
Details and technical informations about Winery Arnaud Baillot's Santenay Premier Cru 'Clos Rousseau'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Santenay Premier Cru 'Clos Rousseau' from Winery Arnaud Baillot are 2015
Informations about the Winery Arnaud Baillot
The Winery Arnaud Baillot is one of of the world's greatest estates. It offers 74 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Rousseau'
The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
