Winery Arnaud BaillotBeaune 'Montrevenots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 'Montrevenots' from the Winery Arnaud Baillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Montrevenots' of Winery Arnaud Baillot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 'Montrevenots'
Pairings that work perfectly with Beaune 'Montrevenots'
Original food and wine pairings with Beaune 'Montrevenots'
The Beaune 'Montrevenots' of Winery Arnaud Baillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, osso bucco or potjevleesch.
Details and technical informations about Winery Arnaud Baillot's Beaune 'Montrevenots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Arnaud Baillot
The Winery Arnaud Baillot is one of of the world's great estates. It offers 74 wines for sale in the of Beaune 1er Cru 'Les Montrevenots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Montrevenots'
The wine region of Beaune 1er Cru 'Les Montrevenots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Monnier & Fils or the Domaine Mussy produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Montrevenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Montrevenots' often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of citrus fruit, microbio or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
