
Winery Arnaldo-CapraiSauvignon Umbria
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon Umbria from the Winery Arnaldo-Caprai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Umbria of Winery Arnaldo-Caprai in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Umbria
Pairings that work perfectly with Sauvignon Umbria
Original food and wine pairings with Sauvignon Umbria
The Sauvignon Umbria of Winery Arnaldo-Caprai matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, tuna, pepper and tomato quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Arnaldo-Caprai's Sauvignon Umbria.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Sauvignon Umbria from Winery Arnaldo-Caprai are 2017, 0, 2019, 2016 and 2018.
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 45 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














