
Winery Armand RouxL'Epayrié Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Epayrié Blanc from the Winery Armand Roux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Epayrié Blanc of Winery Armand Roux in the region of Vin de France is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Epayrié Blanc of Winery Armand Roux in the region of Vin de France often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with L'Epayrié Blanc
Pairings that work perfectly with L'Epayrié Blanc
Original food and wine pairings with L'Epayrié Blanc
The L'Epayrié Blanc of Winery Armand Roux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, summer tuna quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Armand Roux's L'Epayrié Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of L'Epayrié Blanc from Winery Armand Roux are 0
Informations about the Winery Armand Roux
The Winery Armand Roux is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














