Winery Armand HeitzTravers de Chez Édouard Saint-Aubin
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Travers de Chez Édouard Saint-Aubin from the Winery Armand Heitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Travers de Chez Édouard Saint-Aubin of Winery Armand Heitz in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Travers de Chez Édouard Saint-Aubin
Pairings that work perfectly with Travers de Chez Édouard Saint-Aubin
Original food and wine pairings with Travers de Chez Édouard Saint-Aubin
The Travers de Chez Édouard Saint-Aubin of Winery Armand Heitz matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), niçoise salad or cuttlefish in sauce.
Details and technical informations about Winery Armand Heitz's Travers de Chez Édouard Saint-Aubin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Travers de Chez Édouard Saint-Aubin from Winery Armand Heitz are 2018
Informations about the Winery Armand Heitz
The Winery Armand Heitz is one of of the world's great estates. It offers 79 wines for sale in the of Saint-Aubin 1er Cru 'Derrière chez Edouard' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Derrière chez Edouard'
The wine region of Saint-Aubin 1er Cru 'Derrière chez Edouard' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Hubert Lamy produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Derrière chez Edouard' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Derrière chez Edouard' often reveals types of flavors of oaky, lemon or cassis and sometimes also flavors of raspberry, blueberry or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
