Winery Armand HeitzConnivence Armand Heitz + Alex Foillard
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Connivence Armand Heitz + Alex Foillard
Pairings that work perfectly with Connivence Armand Heitz + Alex Foillard
Original food and wine pairings with Connivence Armand Heitz + Alex Foillard
The Connivence Armand Heitz + Alex Foillard of Winery Armand Heitz matches generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, express veal stew in a pressure cooker or stuffed potatoes.
Details and technical informations about Winery Armand Heitz's Connivence Armand Heitz + Alex Foillard.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Connivence Armand Heitz + Alex Foillard from Winery Armand Heitz are 2017
Informations about the Winery Armand Heitz
The Winery Armand Heitz is one of of the world's great estates. It offers 79 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
