Winery ArmaioloNistiola Grance Senesi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nistiola Grance Senesi from the Winery Armaiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nistiola Grance Senesi of Winery Armaiolo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nistiola Grance Senesi
Pairings that work perfectly with Nistiola Grance Senesi
Original food and wine pairings with Nistiola Grance Senesi
The Nistiola Grance Senesi of Winery Armaiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb stew or paupiettes of veal.
Details and technical informations about Winery Armaiolo's Nistiola Grance Senesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Nistiola Grance Senesi from Winery Armaiolo are 2010, 0
Informations about the Winery Armaiolo
The Winery Armaiolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
