
Winery ArmaioloNistiola Grance Senesi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nistiola Grance Senesi from the Winery Armaiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nistiola Grance Senesi of Winery Armaiolo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nistiola Grance Senesi
Pairings that work perfectly with Nistiola Grance Senesi
Original food and wine pairings with Nistiola Grance Senesi
The Nistiola Grance Senesi of Winery Armaiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, leg of lamb in a herb crust with preserved vegetables or calf's head with sauce ravigote.
Details and technical informations about Winery Armaiolo's Nistiola Grance Senesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nistiola Grance Senesi from Winery Armaiolo are 2010, 0
Informations about the Winery Armaiolo
The Winery Armaiolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.












