Domaine ArlaudOka Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Oka Bourgogne
Pairings that work perfectly with Oka Bourgogne
Original food and wine pairings with Oka Bourgogne
The Oka Bourgogne of Domaine Arlaud matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, veal tagine with artichokes and lemons or traditional buckwheat pancake dough.
Details and technical informations about Domaine Arlaud's Oka Bourgogne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oka Bourgogne from Domaine Arlaud are 2023, 2022, 2021, 2019 and 2020.
Informations about the Domaine Arlaud
The Domaine Arlaud is one of of the world's greatest estates. It offers 39 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
