Winery ArisdorferPinot Noir Cabernet Dorsa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Cabernet Dorsa
Pairings that work perfectly with Pinot Noir Cabernet Dorsa
Original food and wine pairings with Pinot Noir Cabernet Dorsa
The Pinot Noir Cabernet Dorsa of Winery Arisdorfer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, lentils and morteau sausages or valencian paella - family recipe.
Details and technical informations about Winery Arisdorfer's Pinot Noir Cabernet Dorsa.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Arisdorfer
The Winery Arisdorfer is one of of the world's greatest estates. It offers 2 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
