Winery AridEòlic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eòlic Sauvignon Blanc from the Winery Arid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eòlic Sauvignon Blanc of Winery Arid in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eòlic Sauvignon Blanc of Winery Arid in the region of Catalogne often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Eòlic Sauvignon Blanc
Pairings that work perfectly with Eòlic Sauvignon Blanc
Original food and wine pairings with Eòlic Sauvignon Blanc
The Eòlic Sauvignon Blanc of Winery Arid matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), quiche with bacon and gruyère cheese or endives of the sea.
Details and technical informations about Winery Arid's Eòlic Sauvignon Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Eòlic Sauvignon Blanc from Winery Arid are 2016, 2013, 2018, 0 and 2015.
Informations about the Winery Arid
The Winery Arid is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
