Winery AridEòlic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eòlic Sauvignon Blanc from the Winery Arid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eòlic Sauvignon Blanc of Winery Arid in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eòlic Sauvignon Blanc of Winery Arid in the region of Catalogne often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Eòlic Sauvignon Blanc
Pairings that work perfectly with Eòlic Sauvignon Blanc
Original food and wine pairings with Eòlic Sauvignon Blanc
The Eòlic Sauvignon Blanc of Winery Arid matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, leek, goat cheese and bacon quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Arid's Eòlic Sauvignon Blanc.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Eòlic Sauvignon Blanc from Winery Arid are 2016, 2013, 2018, 0 and 2015.
Informations about the Winery Arid
The Winery Arid is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
