Winery Ariano HermanosHaciendas del Uruguay Alta Gama Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Haciendas del Uruguay Alta Gama Cabernet Sauvignon from the Winery Ariano Hermanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haciendas del Uruguay Alta Gama Cabernet Sauvignon of Winery Ariano Hermanos in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Haciendas del Uruguay Alta Gama Cabernet Sauvignon
Pairings that work perfectly with Haciendas del Uruguay Alta Gama Cabernet Sauvignon
Original food and wine pairings with Haciendas del Uruguay Alta Gama Cabernet Sauvignon
The Haciendas del Uruguay Alta Gama Cabernet Sauvignon of Winery Ariano Hermanos matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, ghormeh sabzi (iranian herbed lamb stew) or royal couscous.
Details and technical informations about Winery Ariano Hermanos's Haciendas del Uruguay Alta Gama Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Haciendas del Uruguay Alta Gama Cabernet Sauvignon from Winery Ariano Hermanos are 2013, 0, 2016, 2011
Informations about the Winery Ariano Hermanos
The Winery Ariano Hermanos is one of of the world's great estates. It offers 41 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
