Winery Ariano Hermanos - Ar'Toz Tannat

Winery Ariano HermanosAr'Toz Tannat

The Ar'Toz Tannat of Winery Ariano Hermanos is a wine from the region of Canelones.
This wine generally goes well with
The Ar'Toz Tannat of the Winery Ariano Hermanos is in the top 0 of wines of Canelones.

Details and technical informations about Winery Ariano Hermanos's Ar'Toz Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colorino del Valdarno

Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).

Informations about the Winery Ariano Hermanos

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Canelones

The Winery Ariano Hermanos is one of of the world's great estates. It offers 41 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2500 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Ariano Hermanos

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