Winery ArgyriouManteio Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Manteio Dry Red of the Winery Argyriou is in the top 20 of wines of Parnassos.
Wine flavors and olphactive analysis
On the nose the Manteio Dry Red of Winery Argyriou in the region of Continental Greece often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Manteio Dry Red
Pairings that work perfectly with Manteio Dry Red
Original food and wine pairings with Manteio Dry Red
The Manteio Dry Red of Winery Argyriou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), marinated leg of lamb with herbs or chicken in sauce.
Details and technical informations about Winery Argyriou's Manteio Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Manteio Dry Red from Winery Argyriou are 2015, 0, 2014
Informations about the Winery Argyriou
The Winery Argyriou is one of of the world's greatest estates. It offers 13 wines for sale in the of Parnassos to come and discover on site or to buy online.
The wine region of Parnassos
The wine region of Parnassos is located in the region of Fokida of Continental Greece of Greece. Wineries and vineyards like the Domaine Argyriou or the Domaine Argyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Parnassos are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Parnassos often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of spices, tropical fruit or floral.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
