Winery Argyrakis - Ati White

Winery ArgyrakisAti White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ati White of Winery Argyrakis is a white wine from the region of Imathia of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Argyrakis's Ati White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Last vintages of this wine

Ati White - 2016
In the top 100 of of Imathia wines
Average rating: 3.61110.50
Ati White - 1997
In the top 100 of of Imathia wines
Average rating: 3.81110.50
Ati White - 0
In the top 100 of of Imathia wines
Average rating: 3.61110.50

The best vintages of Ati White from Winery Argyrakis are 1997, 2016, 0

Informations about the Winery Argyrakis

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Imathia in the region of Macedonia

The Winery Argyrakis is one of of the world's greatest estates. It offers 4 wines for sale in the of Imathia to come and discover on site or to buy online.

Top wine Macedonia
In the top 2500 of of Greece wines
In the top 250 of of Imathia wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Imathia

PGI of Central Macedonia around Vergina, at the foot of Mount Vermio (80–350 m). Mediterranean climate with continental influences. Xinomavro, the noble red signature, delivers notes of sun-dried tomato, black olive, morello cherry, herbs and minerals, with firm tannins and superb ageing potential. Also produced as a crisp rosé.


The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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