Winery ArgillaRosa d'Argilla
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosa d'Argilla from the Winery Argilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa d'Argilla of Winery Argilla in the region of Vinho de Portugal is a with a nice freshness.
Food and wine pairings with Rosa d'Argilla
Pairings that work perfectly with Rosa d'Argilla
Original food and wine pairings with Rosa d'Argilla
The Rosa d'Argilla of Winery Argilla matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with tuna and tomato or roast veal with cider.
Details and technical informations about Winery Argilla's Rosa d'Argilla.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Rosa d'Argilla from Winery Argilla are 2018, 2017
Informations about the Winery Argilla
The Winery Argilla is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
