
Winery ArgillaRosa d'Argilla
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosa d'Argilla from the Winery Argilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa d'Argilla of Winery Argilla in the region of Vinho de Portugal is a with a nice freshness.
Food and wine pairings with Rosa d'Argilla
Pairings that work perfectly with Rosa d'Argilla
Original food and wine pairings with Rosa d'Argilla
The Rosa d'Argilla of Winery Argilla matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, the real recipe for carbonara or sauté of veal with carrots.
Details and technical informations about Winery Argilla's Rosa d'Argilla.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Rosa d'Argilla from Winery Argilla are 2018, 2017
Informations about the Winery Argilla
The Winery Argilla is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Vinification
Method and set of techniques for making wine.














