Château d'ArgeresJean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
Pairings that work perfectly with Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
Original food and wine pairings with Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
The Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire of Château d'Argeres matches generally quite well with dishes such as recipes .
Details and technical informations about Château d'Argeres's Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Château d'Argeres
The Château d'Argeres is one of wineries to follow in Minervois.. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sensory analysis
Technical name of the tasting.
