Château d'ArgeresJean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
Pairings that work perfectly with Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
Original food and wine pairings with Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire
The Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire of Château d'Argeres matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, macaroni and cheese gratin or veal paupiettes with forestry sauce.
Details and technical informations about Château d'Argeres's Jean-Pierre Cros-Mayrevieille Cuvée du Bicentenaire.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Château d'Argeres
The Château d'Argeres is one of of the world's great estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
