Château d'ArgeresCaille Rôtie Minervois Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caille Rôtie Minervois Rouge from the Château d'Argeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caille Rôtie Minervois Rouge of Château d'Argeres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caille Rôtie Minervois Rouge of Château d'Argeres in the region of Languedoc-Roussillon often reveals types of flavors of dark fruit, oak or black fruit.
Food and wine pairings with Caille Rôtie Minervois Rouge
Pairings that work perfectly with Caille Rôtie Minervois Rouge
Original food and wine pairings with Caille Rôtie Minervois Rouge
The Caille Rôtie Minervois Rouge of Château d'Argeres matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pho ga (vietnamese chicken soup) or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Château d'Argeres's Caille Rôtie Minervois Rouge.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Caille Rôtie Minervois Rouge from Château d'Argeres are 2017, 2016, 2013
Informations about the Château d'Argeres
The Château d'Argeres is one of of the world's greatest estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
