
Winery ArganzaLegado de Farro Mencía
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Legado de Farro Mencía from the Winery Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado de Farro Mencía of Winery Arganza in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Legado de Farro Mencía
Pairings that work perfectly with Legado de Farro Mencía
Original food and wine pairings with Legado de Farro Mencía
The Legado de Farro Mencía of Winery Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of simple and fragrant roast veal, mixed paella valenciana or pasta carbonara.
Details and technical informations about Winery Arganza's Legado de Farro Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Arganza
The Winery Arganza is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.













