Winery ArestelCava Vintage Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vintage Extra Brut from the Winery Arestel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vintage Extra Brut of Winery Arestel in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Vintage Extra Brut of Winery Arestel in the region of Cava often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Cava Vintage Extra Brut
Pairings that work perfectly with Cava Vintage Extra Brut
Original food and wine pairings with Cava Vintage Extra Brut
The Cava Vintage Extra Brut of Winery Arestel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, tuna samoussa or back of cod steamed with small vegetables.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Vintage Extra Brut from Winery Arestel are 2012, 2016, 2014, 2013 and 2015.
Informations about the Winery Arestel
The Winery Arestel is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
