Winery ArendskloofVoetspore Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Voetspore Pinotage from the Winery Arendskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voetspore Pinotage of Winery Arendskloof in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Voetspore Pinotage of Winery Arendskloof in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Voetspore Pinotage
Pairings that work perfectly with Voetspore Pinotage
Original food and wine pairings with Voetspore Pinotage
The Voetspore Pinotage of Winery Arendskloof matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of small stuffed fish from nice, rabbit with hunter's sauce or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Arendskloof's Voetspore Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Voetspore Pinotage from Winery Arendskloof are 2017, 2010, 0
Informations about the Winery Arendskloof
The Winery Arendskloof is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
