The Winery Arendskloof is one of the best wineries to follow in Western Cape.. It offers 16 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Arendskloof wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arendskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arendskloof wines with technical and enological descriptions.
How Winery Arendskloof wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, lamb marinated in white wine or pierogi ruskie (with cheese).
On the nose the red wine of Winery Arendskloof. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Arendskloof. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Arendskloof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, salmon steak on a bed of leeks or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Arendskloof. often reveals types of flavors of oak, tropical fruit or citrus fruit. In the mouth the white wine of Winery Arendskloof. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arendskloof.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
