Winery ArendskloofVoetspore Petit Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Voetspore Petit Sirah of Winery Arendskloof in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Voetspore Petit Sirah
Pairings that work perfectly with Voetspore Petit Sirah
Original food and wine pairings with Voetspore Petit Sirah
The Voetspore Petit Sirah of Winery Arendskloof matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef enchilladas au gratin, salmon and goat cheese quiche or spicy chicken and mustard pie.
Details and technical informations about Winery Arendskloof's Voetspore Petit Sirah.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Voetspore Petit Sirah from Winery Arendskloof are 2016, 0
Informations about the Winery Arendskloof
The Winery Arendskloof is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
