Winery ArendskloofVoetspore Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Voetspore Sauvignon Blanc from the Winery Arendskloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voetspore Sauvignon Blanc of Winery Arendskloof in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Voetspore Sauvignon Blanc
Pairings that work perfectly with Voetspore Sauvignon Blanc
Original food and wine pairings with Voetspore Sauvignon Blanc
The Voetspore Sauvignon Blanc of Winery Arendskloof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, quiche with leeks and fresh salmon from flo or onion and goat/honey tart.
Details and technical informations about Winery Arendskloof's Voetspore Sauvignon Blanc.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Voetspore Sauvignon Blanc from Winery Arendskloof are 2014, 0
Informations about the Winery Arendskloof
The Winery Arendskloof is one of of the world's great estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
