Winery ArdévinsNomade viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Nomade viognier of the Winery Ardévins is in the top 20 of wines of Vin de France.
Food and wine pairings with Nomade viognier
Pairings that work perfectly with Nomade viognier
Original food and wine pairings with Nomade viognier
The Nomade viognier of Winery Ardévins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of delicious marinated pork chops, duck breast with orange sauce or brasucade of mussels from languedoc.
Details and technical informations about Winery Ardévins's Nomade viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Nomade viognier from Winery Ardévins are 0, 2018
Informations about the Winery Ardévins
The Winery Ardévins is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
