Winery ArdenghiPodere Quattro Porte Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Podere Quattro Porte Chardonnay from the Winery Ardenghi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Quattro Porte Chardonnay of Winery Ardenghi in the region of Veneto is a powerful.
Food and wine pairings with Podere Quattro Porte Chardonnay
Pairings that work perfectly with Podere Quattro Porte Chardonnay
Original food and wine pairings with Podere Quattro Porte Chardonnay
The Podere Quattro Porte Chardonnay of Winery Ardenghi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, shrimp in coconut milk or country-style sausage.
Details and technical informations about Winery Ardenghi's Podere Quattro Porte Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ardenghi
The Winery Ardenghi is one of of the world's great estates. It offers 23 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
