Winery Arcos do ReiTerras Tomás Ribeiro Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terras Tomás Ribeiro Tinto from the Winery Arcos do Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras Tomás Ribeiro Tinto of Winery Arcos do Rei in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terras Tomás Ribeiro Tinto
Pairings that work perfectly with Terras Tomás Ribeiro Tinto
Original food and wine pairings with Terras Tomás Ribeiro Tinto
The Terras Tomás Ribeiro Tinto of Winery Arcos do Rei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, doner kebab or candied gizzards.
Details and technical informations about Winery Arcos do Rei's Terras Tomás Ribeiro Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Terras Tomás Ribeiro Tinto from Winery Arcos do Rei are 1992, 2000, 1998
Informations about the Winery Arcos do Rei
The Winery Arcos do Rei is one of of the world's greatest estates. It offers 23 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
