Winery Arcos do ReiQuinta de Sao Pedro Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quinta de Sao Pedro Tinto from the Winery Arcos do Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Sao Pedro Tinto of Winery Arcos do Rei in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta de Sao Pedro Tinto
Pairings that work perfectly with Quinta de Sao Pedro Tinto
Original food and wine pairings with Quinta de Sao Pedro Tinto
The Quinta de Sao Pedro Tinto of Winery Arcos do Rei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb stew with yoghurt and coriander or obelix's boar leg in the oven.
Details and technical informations about Winery Arcos do Rei's Quinta de Sao Pedro Tinto.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Quinta de Sao Pedro Tinto from Winery Arcos do Rei are 2009
Informations about the Winery Arcos do Rei
The Winery Arcos do Rei is one of of the world's greatest estates. It offers 23 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
