Winery ArcheoRuggero di Tasso Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ruggero di Tasso Syrah from the Winery Archeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruggero di Tasso Syrah of Winery Archeo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruggero di Tasso Syrah
Pairings that work perfectly with Ruggero di Tasso Syrah
Original food and wine pairings with Ruggero di Tasso Syrah
The Ruggero di Tasso Syrah of Winery Archeo matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, fried rice noodles with chicken or chiche kebab in armenian.
Details and technical informations about Winery Archeo's Ruggero di Tasso Syrah.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Ruggero di Tasso Syrah from Winery Archeo are 2008, 0, 2010
Informations about the Winery Archeo
The Winery Archeo is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
