Winery Arcanjos - Comendador Delfim Ferreira Grande Reserva

Winery ArcanjosComendador Delfim Ferreira Grande Reserva

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Comendador Delfim Ferreira Grande Reserva of Winery Arcanjos is a red wine from the region of Douro of Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Comendador Delfim Ferreira Grande Reserva from the Winery Arcanjos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Comendador Delfim Ferreira Grande Reserva of Winery Arcanjos in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Arcanjos's Comendador Delfim Ferreira Grande Reserva.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Comendador Delfim Ferreira Grande Reserva - 2015
In the top 100 of of Douro wines
Average rating: 4.511110.5
Comendador Delfim Ferreira Grande Reserva - 2011
In the top 100 of of Douro wines
Average rating: 4.511110.5

The best vintages of Comendador Delfim Ferreira Grande Reserva from Winery Arcanjos are 2015, 2011

Informations about the Winery Arcanjos

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Arcanjos is one of of the world's greatest estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 250 of of Portugal wines
In the top 150 of of Douro wines
In the top 3500 of red wines
In the top 4500 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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